Friday, April 15, 2011

Happy Friday!!

Guess what I did last niiiiight?? *hopping foot to foot with excitement* Oh come on!! Take a guess! (waits for response). Eh! Nope! Okay, okay, okay, I'll tell you, or rather show you! Look what IIIII made...

Chocolate Thin Mint Cupcakes with Mint Chocolate Frosting

I finally had the opportunity to make these guys and was super stoked!! Seriously. I was doing a happy dance when I pulled the first batch out of the oven. The hubs shook his head in disbelief he married this crazy lady, but it's okay, our marriage is set in stone and I was elated with satisfying my baking itch. The frosting turned out runnier than I expected. Maybe I should have added more powdered sugar? It was awfully sweet already though... Hm...  

Chocolate Thin Mint Cupcakes with Mint Chocolate Frosting (try saying that five times fast!)
Recipe replicated from The Farm Girl

Ingredients:
Cupcakes:
½ c. Dutch-process cocoa powder
½ c. hot water
2 c. all-purpose flour
¾ t. baking soda
¾ t. baking powder
¾ t. coarse salt
1 c. butter, softened
1½ c. sugar
2 large eggs plus 1 egg yolk
1¾ t. vanilla extract
2/3 c. sour cream, at room temperature
1 box Thin Mints
 
Frosting:
Mint Chocolate Buttercream Frosting
6 T. butter, softened
1/2 c. cocoa, for medium flavor
1/3 c. milk
3 1/2 c. powdered sugar
1 t. mint extract

Got everything together? Great! Let's satisfy that mint chocolate craving (and getting rid of that LAST box of Thin Mint cookies)

Alright, first things first, pre-heat the oven to 350 degrees. Line your cupcake pans with paper liners and place one Thin Mint cookie in each liner.


In a small bowl, whisk together the cocoa powder and hot water until smooth.


In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.

Did I do fabulous job of mixing or what?!

In a medium saucepan, combine the butter and the sugar over medium heat.  


Heat, stirring occasionally to combine, until the butter is melted.

Like this!

Transfer the sugar and butter mixture to an electric mixer bowl.  Beat on medium-low speed for 5 minutes, until the mixture is cooled.  

Not in a KitchenAid Mixer, but I told the hubs if this
mixer makes these recipes okay, I'll stop obsessing
daydreaming about the coveted KitchenAid Mixer

Mix in the eggs and egg yolk, one at a time, and beat well after each addition.


Mix in the vanilla and then the cocoa mixture and beat until incorporated.  


And just to show you what my mixer does - it mixes with centrifugal force so it looks like this, therefore, I have to hand scrape down the sides simultaneously as the mixer is mixing to get the above picture results, but I digress.


With the mixer on low speed, add in the dry ingredients in two batches, alternating with the sour cream, beating just until combined.

I forgot to take a picture of the completed batter. Sorry!

Fill the cupcake liners about ¾ full

I wiped up the splatters prior to putting the pan in the oven

and bake for 17 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking.  Meanwhile, let's make the frosting!! Combine the butter, cocoa powder, milk, powdered sugar, and mint extract and mix until smooth.  


When the timer says baking time is up! Remove the cupcakes from the oven and allow it to cool in the pan for about 10 minutes


then transfer to a wire rack to cool completely.

Apparently, I need to quit taking overhead shots. Oops!

And last, but definitely not least - frost with lots of frosting (since mine turned out runny, it wasn't very pretty and made a big ole mess on my counter. Maybe the "missing" ingredient is heavy cream instead of milk??) and consume! The decision to share is purely up to you!

Ta da!! Not pretty, but they tasted yummy!!

And since I ran out of Thin Mints on my second batch (I may or may not have eaten one. or two Thin Mints at the beginning of this baking extravaganza. Don't judge!), I just poured the cupcake batter in the liner and they came out HUGE like muffins instead of cupcakes. So weird!!! I wonder why....


Happy Friday everyone, and have a fabulous weekend!!!

2 comments:

  1. These look insanely good! :)

    ReplyDelete
  2. Wow those look fantastic. I might need to break out our new cupcake pan for the first time...

    ReplyDelete

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